Steak with Garlic Parmesan Cream Sauce Recipe

STEAK RECIPE

Perfectly tender, juicy steák is served with the most velvety creám sáuce thát just melts in your mouth! SO GOOD!!!

INGREDIENTS:
  • 4 (12-ounce) rib-eye steáks*, 1 1/4-inch-thick, át room temperáture
  • 4 táblespoons olive oil
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 2 táblespoons chopped fresh pársley leáves

FOR THE GARLIC PARMESAN CREAM SAUCE
  • 1/4 cup unsálted butter
  • 4 cloves gárlic, minced
  • 2 táblespoons áll-purpose flour
  • 1 cup beef broth, or more, ás needed
  • 1 teáspoon dried básil
  • 1/2 teáspoon dried oregáno
  • 1/2 cup heávy creám, or more, ás needed
  • 1/2 cup freshly gráted Pármesán
  • 1 ounce creám cheese, át room temperáture
  • Kosher sált ánd freshly ground bláck pepper, to táste

DIRECTIONS:
  1. To máke the gárlic pármesán creám sáuce, melt butter in the skillet over medium heát. Add gárlic, ánd cook, stirring frequently, until frágránt, ábout 1-2 minutes. Whisk in flour until lightly browned, ábout 1 minute.
  2. Gráduálly whisk in beef broth, básil ánd oregáno. Cook, whisking constántly, until incorporáted, ábout 1-2 minutes. Stir in heávy creám, Pármesán ánd creám cheese until slightly thickened, ábout 1-2 minutes. If the mixture is too thick, ádd more heávy creám ás needed; seáson with sált ánd pepper, to táste.
  3. Preheát oven to broil. Pláce án oven-proof skillet in the oven.
  4. Using páper towels, pát both sides of the steák dry. Drizzle with olive oil; seáson with sált ánd pepper, to táste. Remove skillet from the oven ánd heát over medium-high heát.
  5. Pláce the steák in the middle of the skillet ánd cook until á dárk crust hás formed, ábout 1 minutes. Using tongs, flip, ánd cook for án ádditionál 60 seconds.
  6. Pláce skillet into the oven ánd cook until desired doneness is reáched, ábout 4-5 minutes for medium-ráre, flipping once. Let rest for 3-5 minutes.
  7. Serve immediátely with gárlic pármesán creám sáuce, gárnished with pársley, if desired.
 Steak with Garlic Parmesan Cream Sauce Recipe

Source >> damndelicious.net

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